Cooking & dining in georgian england
Auteur :
Brears, Peter
Éditeur :
Equinox Publishing Ltd
ISBN :
9781800509382
Date de publication :
1 nov. 2026
Dimensions :
24,6 x 17,4 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book draws on over thirty years of research into the records, buildings, artefacts and manners of the period to follow foods from their arrival through to serving at the table.Â