Mango, the: botany, production and uses
Éditeur :
CABI Publishing
ISBN :
9781800622623
Date de publication :
27 févr. 2026
Dimensions :
27,6 x 21,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Now in its 3rd edition, this book provides a comprehensive review of mango production, botany and scientific advances. With 10 new chapters covering production practices, applications of molecular biology, human nutrition, and many new international contributors from important centres of mango research.