Dragon fruit: botany, production and uses
Éditeur :
CABI Publishing
ISBN :
9781800623132
Date de publication :
9 mai 2024
Dimensions :
24,4 x 1,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Dragon fruit (pitaya) is gaining consumer interest as a new, healthy exotic fruit. It has high nutritional value, health benefits, and undemanding cultivation requirements. This book reviews the current state of knowledge concerning the growing and cultivation, production technology, postharvest management and processing of dragon fruit.