Genetic engineering of vegetable crops
Éditeur :
CABI Publishing
ISBN :
9781800627109
Date de publication :
16 janv. 2025
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Genetic engineering is a wonderful technology for developing improved cultivars which are resistant to biotic and abiotic stresses, have enhanced nutritional value, and improved shelf life. This book discusses the progress made in genetic improvement of a number of different vegetable crops.