Forager's kitchen handbook, the: more than 100 recipes for gathered ingredients
Auteur :
Bird, Fiona
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781800656390
Date de publication :
12 mai 2026
Dimensions :
20,9 x 17,0 x 2,4 cm
Poids :
652 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.