Forager's kitchen handbook, the: more than 100 recipes for gathered ingredients
Auteur :
Bird, Fiona
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781800656390
Date de publication :
12 mai 2026
Dimensions :
21,0 x 17,0 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table.