Insects as alternative sources of protein for food and feed
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801465847
Date de publication :
4 févr. 2025
Dimensions :
22,9 x 15,2 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.