Angela gray's cookery school: just bread
Auteur :
Gray, Angela
Éditeur :
Graffeg Limited
ISBN :
9781802580839
Date de publication :
8 sept. 2022
Dimensions :
15,0 x 15,0 x 1,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more. -- Cyngor Llyfrau Cymru