Food and culture: readings through fictions, memoirs and histories
Éditeur :
Peter Lang International Academic Publishers
ISBN :
9781803747811
Date de publication :
21 avr. 2026
Dimensions :
22,9 x 15,2 cm
Poids :
277 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The culinary narratives in this volume present food not only as a source of sustenance but as a cultural artefact that holds stories about power, identity contestations, community, and survival. The book invites readers to consider the profound cultural meanings embedded in everyday meals, the stories and the memories surrounding them.