Preserving: pickling, fermenting, freezing, drying, curing and canning
Auteur :
Caldesi, Katie / Caldesi, Giancarlo / Caldesi, Katie
Éditeur :
Octopus Publishing Group
ISBN :
9781804192405
Date de publication :
7 nov. 2024
Dimensions :
23,6 x 15,6 x 2,4 cm
Poids :
420 g
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.