Pastry school, the: sweet and savoury pies, tarts and treats to bake at home
Auteur :
Jones, Julie
Éditeur :
Octopus Publishing Group
ISBN :
9781804194416
Date de publication :
4 mars 2027
Dimensions :
26,6 x 20,3 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies - each recipe is approachable and easy-to-follow - The Pasty School features more than 50 sweet and savoury recipes to make at home.