Risk on the table: food production, health, and the environment
Éditeur :
Berghahn Books
ISBN :
9781805397366
Date de publication :
1 nov. 2024
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers’ decisions and cultural notions of “pure†food.