Bakestone cooking
Auteur :
Davies, Gilli / Jones, Huw
Éditeur :
Graffeg Limited
ISBN :
9781805951742
Date de publication :
2 nov. 2026
Dimensions :
15,0 x 15,0 x 0,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India,... -- Cyngor Llyfrau Cymru