Making of modern eating, the: how the german middle class forged the way we eat, 1780-1910
Auteur :
Kreklau, Claudia
Éditeur :
Berghahn Books
ISBN :
9781836953586
Date de publication :
1 févr. 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Offers an important contribution to the history of food and food practices in German-speaking countries during the long 19th Century. Reveals fresh insights into the development of the middle classes in Europe. Integrates the development of German food into transnational narratives for the first time.