Nanotechnology in functional foods and nutraceuticals
Auteur :
Yadav, Dr Monika / Singh, Dr Gurudatta / Singh, Dr Pardeep
Éditeur :
CABI Publishing
ISBN :
9781836990901
Date de publication :
2 juin 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book explores how nanotechnology improves the encapsulation, targeted delivery and controlled release of nutrients and showcases the potential of nanotechnology to transform health-focused food products. With a focus on future applications, it is an essential resource for advancing functional foods and nutraceuticals.