Fermented foods and beverages: functionalities and nutritional aspects
Éditeur :
CABI Publishing
ISBN :
9781836991809
Date de publication :
15 déc. 2025
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.