Fermented milk and dairy products: global perspectives on the history, science and practice
Éditeur :
CABI Publishing
ISBN :
9781836992783
Date de publication :
13 nov. 2026
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book comprehensively explores the subject of fermented milk, combining cultural heritage, scientific advances and practical applications. With global interest growing, this book thus provides a vital resource for understanding the science, technology and cultural significance of fermented dairy products.