Advances in food nanotechnology: enhancing nutrition, safety and sustainability
Éditeur :
CABI Publishing
ISBN :
9781836994152
Date de publication :
23 oct. 2026
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is dedicated to the intersection of nanotechnology and food science, focusing on how nanotechnology, electronics and Artificial Intelligence (AI) can revolutionize food production, processing and distribution. It provides vital information for those interested in nanotechnology, food science, agriculture and environmental science.