Nanotechnology for smart food processing: sustainable nanoscale solutions
Auteur :
Singh, Dr Gurudatta / Yadav, Dr Monika / Singh, Dr Pardeep
Éditeur :
CABI Publishing
ISBN :
9781836994701
Date de publication :
31 août 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The book examines nanotechnologies and how they can be applied to ensure nano-enabled food processing aligns with global sustainability goals and consumer safety standards. It advocates for interdisciplinary collaboration to close any regulatory gaps and maximize the ecological and economic benefits of nanotechnology in food processing.