Functional fermented foods: bioactive compounds and their role in health and disease
Auteur :
Jimoh, Dr. Abdullahi Adekilekun / Adeyanju, Dr. Adeyemi Ayotunde / Akanni, Dr. Gabriel Bidemi / Adebo, Professor Oluwafemi Ayodeji
Éditeur :
CABI Publishing
ISBN :
9781836995173
Date de publication :
15 déc. 2026
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book is a comprehensive, evidence-based overview of functional fermented foods and an essential resource for academics and professionals working in nutrition, food technology and healthcare seeking to understand how fermented foods can be used to address the rising global burden of lifestyle-related disease.