Colour atlas of pig meat inspection, a: identifying rejected and unfit meat to safeguard public health
Auteur :
Akinsanya, Dr Dolapo
Éditeur :
CABI Publishing
ISBN :
9781836996521
Date de publication :
30 nov. 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covering meat inspection in the abattoir, this atlas systematically covers inspection techniques, health issues by body part, zoonoses and disease transmission, and food safety systems. It provides a comprehensive and practical reference full of high-quality colour photographs and concise diagnostic guidance.