Functional foods of the future
Éditeur :
Royal Society of Chemistry
ISBN :
9781837670000
Date de publication :
11 avr. 2025
Dimensions :
23,4 x 15,6 x 2,2 cm
Poids :
708 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods.