Algal polysaccharides and proteins for food applications: specification, cultivation and extraction
Éditeur :
Royal Society of Chemistry
ISBN :
9781837671229
Date de publication :
3 juin 2026
Dimensions :
23,4 x 15,6 cm
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.