Advances in liposomal technology in food, supplements and nutraceuticals
Éditeur :
Royal Society of Chemistry
ISBN :
9781837673995
Date de publication :
1 déc. 2025
Dimensions :
23,4 x 15,6 x 2,0 cm
Poids :
646 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive overview, highlighting recent research on liposomal technologies and their potential applications in foods, supplements and nutraceuticals.