Millet proteins: nutritional, structural and functional attributes
Éditeur :
Royal Society of Chemistry
ISBN :
9781837677399
Date de publication :
10 juil. 2026
Dimensions :
23,4 x 15,6 cm
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive book investigates the unique characteristics of millet protein, exploring its bioactive properties, nutritional value and therapeutic benefits. Essential reading for food scientists and product developers, it offers valuable insights into the potential of millet protein as a sustainable and nutritious food source.