Le cordon bleu culinary arts school: volumes 1-7
Auteur :
Le Cordon Bleu
Éditeur :
Phaidon Press Ltd
ISBN :
9781838661205
Date de publication :
12 nov. 2026
Dimensions :
44,5 x 35,0 x 33,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks Â