Ballymaloe desserts: iconic recipes and stories from ireland
Auteur :
Ryall, JR
Éditeur :
Phaidon Press Ltd
ISBN :
9781838665272
Date de publication :
29 sept. 2022
Dimensions :
27,0 x 20,5 x 2,9 cm
Poids :
1278 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland