Bread book, the: 60 artisanal recipes for the home baker (from the author of the larousse book of bread)
Auteur :
Kayser, Éric
Éditeur :
Phaidon Press Ltd
ISBN :
9781838665746
Date de publication :
17 nov. 2022
Dimensions :
27,0 x 20,5 x 2,1 cm
Poids :
996 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties