Saltmarsh's essential guide to food additives
Éditeur :
Royal Society of Chemistry
ISBN :
9781839161032
Date de publication :
30 oct. 2020
Dimensions :
23,4 x 15,6 x 2,2 cm
Poids :
647 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.