Consumer-based new product development for the food industry
Éditeur :
Royal Society of Chemistry
ISBN :
9781839161391
Date de publication :
7 avr. 2021
Dimensions :
23,4 x 15,6 x 1,6 cm
Poids :
466 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.