Development of trans-free lipid systems and their use in food products
Éditeur :
Royal Society of Chemistry
ISBN :
9781839162206
Date de publication :
14 févr. 2022
Dimensions :
23,4 x 15,6 x 2,5 cm
Poids :
724 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.