Food in a changing climate
Auteur :
Mann, Alana
Éditeur :
Emerald Publishing Limited
ISBN :
9781839827259
Date de publication :
15 févr. 2021
Dimensions :
19,8 x 12,9 x 2,5 cm
Poids :
304 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.