French food and cooking: over 200 classic and contemporary dishes, shown step-by-step
Auteur :
Clements, Carole
Éditeur :
Clements, CaroleWolf-Cohen, Elizabeth,
ISBN :
9781840384567
Date de publication :
1 janv. 1999
Dimensions :
29,7 x 22,8 x 2,0 cm
Poids :
1297 g
Format :
With flaps
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explains authentic French cuisine with easy-to-follow instructions and photographs for every recipe. This title features over 200 dishes from every region of France, from Normandy to sun-drenched Provence. It includes classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Creme Brulee and Chocolate Truffles.