Classic italian cooking: recipes for mastering the italian kitchen
Auteur :
Harris, Valentina
Éditeur :
Harris, Valentina
ISBN :
9781840729566
Date de publication :
30 janv. 2008
Dimensions :
17,0 x 12,5 x 3,8 cm
Poids :
667 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Celebrity chef Harris makes traditional Italian cooking easy. She simplifies more than 100 authentic Italian recipes for the contemporary kitchen--piquant ragus with fresh pasta, nutty risottos, succulent meat and poultry dishes, aromatic fish, and creamy desserts. Her instructions cover all the techniques necessary to master Italian cooking.