Victorian recipes
Auteur :
Pitkin
Éditeur :
Batsford
ISBN :
9781841653655
Date de publication :
5 mars 2012
Dimensions :
24,0 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
How about spring soup or mayonnaise of chicken in shells to start? Followed by toad in the hole made with steak and kidney, maybe served with asparagus pudding? And for dessert there could be canary pudding with a sweet sauce, or perhaps the exotic pears à l’allemande?