Modern spanish cooking
Auteur :
Hart, Sam / Hart, SamHart, Eddie,
Éditeur :
Quadrille Publishing Ltd
ISBN :
9781844002931
Date de publication :
2 juin 2006
Dimensions :
25,3 x 20,1 x 1,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.