Eggs
Auteur :
Roux, Michel
Éditeur :
Roux, Michel
ISBN :
9781844003112
Date de publication :
2 mars 2007
Dimensions :
21,1 x 16,0 x 2,5 cm
Poids :
762 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling; how to make the perfect omelette, mousse, souffle and custard.