First crack your egg
Auteur :
Burton-Race, John
Éditeur :
Burton-Race, JohnHartnett, Angela,
ISBN :
9781844005215
Date de publication :
17 août 2007
Dimensions :
26,0 x 20,5 x 2,7 cm
Poids :
1182 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.