Indian food made easy
Auteur :
Anand, Anjum
Éditeur :
Anand, Anjum
ISBN :
9781844005710
Date de publication :
3 août 2007
Dimensions :
25,2 x 20,1 x 1,3 cm
Poids :
662 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes recipes from the TV series with chapters on Light snacks, Seafood, Meat and Poultry, Vegetables, Lentils and Beans, Rice and Breads, Chutneys and Raitas, and Desserts and Drinks. This book features tips and techniques as well as expert secrets from some of the country's top Indian chefs.