John torode's chicken and other birds
Auteur :
Torode, John
Éditeur :
Quadrille Publishing Ltd
ISBN :
9781844007158
Date de publication :
4 sept. 2009
Dimensions :
25,3 x 19,2 x 2,9 cm
Poids :
1220 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.