Atlas of food, the: who eats what, where and why
Auteur :
Millstone, Erik / Lang, Tim
Éditeur :
Taylor & Francis Ltd
ISBN :
9781844074990
Date de publication :
25 sept. 2008
Dimensions :
24,8 x 19,1 cm
Poids :
364 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Deals with the links of the food chain, ranging from farming, production and retail to the food on our plates. This book also investigates how, in an era of technologies, globalized food trade and even plentiful supply, millions remain hungry. It covers topics such as prices and shortages, malnutrition, and dietary changes and increasing obesity.