Meat crisis, the: developing more sustainable production and consumption
Éditeur :
Taylor & Francis Ltd
ISBN :
9781844079032
Date de publication :
25 août 2010
Dimensions :
23,4 x 15,6 cm
Poids :
566 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the various issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.