Classic dinners
ISBN :
9781844519620
Date de publication :
15 août 2007
Dimensions :
28,5 x 22,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes sections on Hygiene in the Kitchen, Pasta Techniques and Tips, Cooking Techniques for Potatoes and Rice and Herbs & Spices. This book covers recipes for soups & starters, main meals, vegetables and salads, and desserts. It discusses methods of preparation of creamy salmon with dill in filo baskets, beef & red wine pie and creme brulee.