Food and cooking of cambodia
Auteur :
Basan, Ghillie
Éditeur :
Anness Publishing
ISBN :
9781844763511
Date de publication :
28 sept. 2007
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an