Cajun cooking: from gumbo to jambalaya, bring the traditional tastes of louisiana to your kitchen with 50 authentic cajun and creole recipes
Auteur :
Le Bois, Ruby
Éditeur :
Anness Publishing
ISBN :
9781844765317
Date de publication :
14 nov. 2013
Dimensions :
28,3 x 21,8 x 0,7 cm
Poids :
440 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.