50 step-by-step home made preserves: delicious easy-to-follow recipes for jams, jellies and sweet conserves
Auteur :
Mayhew, Maggie
Éditeur :
Anness Publishing
ISBN :
9781844765867
Date de publication :
31 déc. 2016
Dimensions :
28,6 x 21,9 x 0,7 cm
Poids :
372 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.