Practical enyclopedia of fish and shellfish, the: a complete guide to types, their preparation and cooking techniques, with 150 classic recipes shown in 750 step-by-step colour photographs
Auteur :
Whiteman, Kate
Éditeur :
Whiteman, Kate
ISBN :
9781844766130
Date de publication :
28 nov. 2008
Dimensions :
30,0 x 23,3 x 1,8 cm
Poids :
1278 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A visual encyclopedia that includes information and delicious recipes for various types of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish.