How to make, serve and eat pasta: the complete step-by-step guide to making pasta, with 30 classic recipes
Auteur :
Wright, Jeni
Éditeur :
Anness Publishing
ISBN :
9781844766611
Date de publication :
1 oct. 2009
Dimensions :
30,1 x 23,3 x 1,0 cm
Poids :
676 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.