160 fresh and healthy vegetarian recipes
Auteur :
Ferguson, Valerie
Éditeur :
Anness Publishing
ISBN :
9781844766826
Date de publication :
31 déc. 2016
Dimensions :
29,7 x 22,8 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.