Best-ever easy-to-use herb cookbook: making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs
Auteur :
Farrow, Joanna
Éditeur :
Farrow, Joanna
ISBN :
9781844767700
Date de publication :
1 juin 2010
Dimensions :
29,7 x 22,8 x 0,9 cm
Poids :
676 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious recipes to try.